产品属性

中文名：蔗糖

英文名：Sucrose

纯度：AR

货号：S112228-6×500g

包装：6×500g

Cas号：57-50-1

存储温度：充氩

产品介绍：

味甜。有吸湿性。在空气中稳定。不能还原斐林氏溶液。不形成脎。无变旋光性。在160～186℃分解。能被稀酸转化酶水解成葡萄糖和果糖。1g溶于0.5ml水、170ml乙醇、约100ml甲醇，微溶于甘油、吡啶。

试剂蔗糖用于1-萘酚的测定，也用于钙、镁分离及生物培养基的制备。

细胞培养级用于蔗糖梯度纯化病毒和蛋白质。

植物细胞培养级用于植物细胞中的冷冻保护。

分子生物学级用于不连续蔗糖密度梯度的等密度离心法，如：从膜结合核糖体中分离mRNA。

Sucrose can be used:

· As a component of culture media for microorganisms.

· As an impermeant solute in the study of forward osmosis membrane parameters.

Sucrose is a disaccharide (glucose and fructose), which is commonly known as table sugar. It is a non-reducing sugar abundantly found in nature. It is present as the main constituent of soft drinks, beverages, and many food products.